A Guide to Ordering Coffee in Italy
A Guide to Ordering Coffee in Italy
Italy isn’t just the land of pizza and pasta—it’s also the birthplace of coffee culture. And I had a real moment of realisation about this the other day at the office.
As soon as I arrived, I could sense a strange, anxious atmosphere. There was a lot of chattering, as if something terrible had happened. Curious, I went to find out what was going on—and to everyone’s horror, the coffee machines were out of order!
I’ve never been someone who relies on a morning drink or food to feel awake and ready for the day, but I suddenly realised just how big of a challenge this was for people. No coffee, no chance of starting the day. Are you like this?
Now, when you visit Italy, you won’t have any trouble finding a coffee shop – or as they call it here, a bar. There’s one every few steps (and I don’t think I’m even exaggerating!). But ordering the coffee you actually want? That’s where things can get tricky, as my parents quickly discovered every time they came to visit.
First up, don’t expect those oversized, swimming-pool-sized mugs of coffee—they just don’t exist in Italy. Sorry!
So here, I’ve put together this guide to help you master the art of Italian coffee etiquette. That way, you can confidently sip your way through the cafés of Rome, Florence, and beyond.
Coffee Culture 101
Coffee in Italy isn’t just a drink; it’s a ritual. Italians take their coffee seriously, and there are unspoken rules about when and how to enjoy it. For example:
No milk-based coffees after lunch. Cappuccino, caffè latte, or any coffee with milk is strictly a morning affair. Ordering one after lunch may earn you some puzzled looks.
Quick stops at the bar. Italians usually drink their coffee standing at the bar, not sitting at a table, unless they’re lingering over conversation. Drinking at the bar is also cheaper!
Less is more. Italian coffee portions are small and strong. Don’t expect to swim in it with a giant mug like you might get elsewhere!
The Key Coffee Terms and How to Order
Knowing the names and meanings of Italian coffee options will make your experience much smoother. Here’s a list of the most common types and how they’re prepared:
1. Espresso (Caffè)
What it is: A single shot of strong, black coffee.
How to order: Simply say “Un caffè, per favore” (A coffee, please).
Pro Tip: If you just say “caffè,” you’ll get an espresso. No need to specify!
2. Cappuccino
What it is: Equal parts espresso, steamed milk, and milk foam. Perfect for breakfast.
How to order: “Un cappuccino, per favore” (A cappuccino, please).
Pro Tip: Don’t order this after 11 a.m. if you want to blend in with the locals.
3. Caffè Macchiato
What it is: An espresso “stained” with a small amount of milk foam.
How to order: “Un caffè macchiato, per favore” (A macchiato coffee, please).
Word meaning: Macchiato means “stained” or “spotted.”
4. Latte Macchiato
What it is: Steamed milk “stained” with a shot of espresso.
How to order: “Un latte macchiato, per favore” (A stained milk, please).
Pro Tip: Don’t confuse this with a “latte.” If you order just “latte,” you’ll get a glass of milk!
5. Caffe Latte
What it is: A mix of espresso and hot milk, similar to a latte in other countries.
How to order: “Un caffè latte, per favore” (A coffee with milk, please).
6. Caffè Americano
What it is: Espresso diluted with hot water to resemble drip coffee.
How to order: “Un caffè americano, per favore” (An Americano coffee, please).
Pro Tip: This is closest to what many tourists recognise as black coffee
7. Caffe Corretto
What it is: Espresso with a splash of alcohol, often grappa, sambuca, or brandy.
How to order: “Un caffè corretto, per favore” (A corrected coffee, please).
Word meaning: Corretto means “corrected.”
6. Caffè "Affogato"
What it is: A scoop of vanilla icecream with a hot espresso!
How to order: “affogato al caffè, per favore” (Icecream drowned in coffee, please).
Pro Tip: Affogato literally means ‘drowned’!
Additional Tips for Ordering Coffee in Italy
- Paying for Your Coffee: More often than not, you’ll need to pay for your coffee first and then take the receipt to the barista serving the drinks. However, this can vary from bar to bar, so when you walk in, take a moment to observe what the locals are doing. Are they ordering at the cashier first, or are they simply asking for a coffee at the counter?
- Tipping: Tipping isn’t expected but leaving small change at the bar is a nice gesture.
- Timing Matters: Breakfast coffee is typically accompanied by a pastry, like a cornetto (Italian croissant). Avoid milky coffees like cappuccinos after lunch if you want to fit in like a true Italian!
- Don’t Rush: Even though Italians drink their coffee quickly, it’s still a cherished ritual. Take a moment to enjoy the atmosphere and the craftsmanship of your brew.
Embrace the Experience
Ordering coffee in Italy is about more than caffeine; it’s a window into the Italian way of life. By understanding the lingo and customs, you’ll not only get the coffee you want but also gain an appreciation for this rich cultural tradition. So next time you step into an Italian café, do as the locals do, and enjoy every sip!
We sure will during our Tuscany Run Retreat, as our ladies get to know each other sipping on their favourite coffee!
Buona pausa caffè (happy coffee break)!
