Discovering the World of Olive Oil in Italy
Discovering the World of Olive Oil in Italy When I first moved to Italy, I thought I knew olive oil. I’d grab a bottle at the supermarket back in the UK, drizzle it over a salad, and call it a day. But living here, I’ve realized there isn’t just one olive oil—there are countless varieties, each with its own personality and purpose. Italians treat olive oil with the reverence it deserves, and I’ve learned why. Read more